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INAT kantine is a perfect host to special events in an intimate setting.

Wine tastings, musical evenings, lectures, pop-up dinners or a documentary screening:

we enjoy collaborating with inspiring people and are always up to a gastronomic challenge.

Subscribe to the newsletter in order to receive regular updates about our events and other stuff we are up to.

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a cookbook.

As of 2023, Tamara is writing a first INAT inspired cookbook, in assignment of Nijgh & van Ditmar - Nijgh Cuisine & Atelier.

What to expect? A lot of personal stories from back then and here now, traditional as well as signature recipes, own illustrations food and atmsophere photography.

publishing date: late summer / early autumn 2024.

Slow Sundays

Slow Sundays are special pop-ups in a Sunday afternoon, family-like setting, playfully showcasing some of the seasonal, comforting culinary experiences we grew up with

They take place only every once in a while, sometimes in collaboration with other chefs.

Don't Call Me Burek, July 16th, 2023
INAT x UNOBENTO, Seafood Sunday, March 26th 2023
Hot Dolma, with Merijn, Sara & Elvan, Nov 20th 2022

December 2021

For a great deal of people in our society, holiday season is a synonym for delicious abundance. But more shopping often means more waste: a reason for nationwide Samen Tegen Voedselverspilling campaign - Christmas edition.

In Amsterdam, Food Cabinet , in collaboration with @gemeenteamsterdam and Van Amsterdamse Bodem, created a #verspillingsvrij Christmas recipe booklet in which local chefs share their no waste recipes and tips.

Tamara was asked to contribute to the booklet with a recipe and made Burek with Stamppot: (store bought) phyllo rolls with leftovers fermented cabbage and potato, caramelized onions and mushrooms - that can be a surprising starter on your festive table or a yummy lunch on the third day of Christmas.

DOWNLOAD RECEPTENBOEKJE CLICK HERE FOR THE RECIPE

Dining Apart Together

Online Cook-Alongs

Online Cook-Alongs were a part of West Verbindt initiative and were realized in cooperation with FoodConnectie and Gemeente Amsterdam. The Cook-Alongs took place in October 2020, January, February & March 2021 as well as in October 2021.

All participants received a box with ingredients, a vegetarian recipe and a link to join the Zoom meeting where we cooked, chatted and dined 'together'.

September 2020

Embassy Festival is a yearly festival taking place in Den Haag, representing and bringing different cultures together. This year, though, the program was different than in previous years: lots of online content, surprise boxes with typical food products and/or wine from all over the world and a Recipe Booklet .

Upon request of Croatian Embassy in Den Haag , Tamara contributed a recipe for Black Risotto to the Recipe Booklet in order to represent Croatian cuisine.

This dish is very typical of coastal Croatia but also a personal favorite as it comes with family history. At the same time it is beloved by many of our guests and clients.

If you haven't ordered your copy of the Recipe Booklet, you can still get privileged access to the recipe here , if you subscribe to our baby newsletter here !

Wine & Dine

In collaboration with The Taste of Croatia we organize unique wine & dine experiences twice a year. It's one of our favorite extracurricular activities: we get to pair most exceptional Croatian wines with the dishes inspired by our origins and even meet the charismatic wine-makers. There is a lot of testing, tasting and creative work involved in order to treat our guests to an unforgettable culinary journey.