events
Every once in a while, INAT throws an exclusive culinary party for everyone who's evenly crazy about good food and good company as we are.
Sometimes we stretch and roll 40 (don't call me) bureks, sometimes we pair refined dishes with premium wines, sometimes we collaborate with like-minded chefs to create generous menus revolving around seasonal products (All Things Pepper!) or certain dishes (Hot Dolma!). At all our events, we serve Balkan inspired dishes that rely on deep respect for tradition and passion for honest flavours. Our kitchen however is our playground and we enjoy pushing the limits beyond the expected.
Check our upcoming events and join our long tables overflowing with comfort and culinary joy!
21-06-2026, (from) 16:00-20:00
DON'T CALL ME BUREK
Karperweg 41, Amsterdam
€ 55,00 p.p., excl. drinks
Join us for a delicious slow Sunday afternoon at INAT kantine. Tamara will be hand-stretching yufka and bringing some new seasonal Don't Call Me Burek flavours to the table. There'll be wine, lemonade and other refreshments. We offer a special kids menu at a special price (€ 20,- per child). We are limited when it comes to accomodating dietary restrictions. In case you have some, please
contact us before finalising your reservation and we'll check what's possible.

MENU
STARTER
stracciatella, roasted beetroot, beetroot leaves, fava beans, fresh and pickled cherries, dille, nuts
home-style bread
DON'T CALL ME BUREK
caramelised onions, potato, taleggio, tartufata, rucola oil
green asparagus and green beans in porcini butter sauce, cured egg yolk
or
beef and lamb burek with rosemary and prunes
charred peppers and toum
DESSERT
olive oil ice cream, roasted fresh apricot, dried apricot jam, carob cracker
*
KIDS MENU
mom's soup of the day
(please don't forget to mention if your little one is vegetarian)
banica - Bulgarian don't call me burek with white cheese filling
fresh and grilled veggies
ice cream with sour cherry slatko or strawberries
endless lemonade

Check our previous events here!
INAT hosts workshops and pop-up events regularly. Don't want to miss a thing? Subscribe to our mailing list.

