Two bowls, one of roasted eggplant with honey, chili and thyme, and one of fresh zucchini salad with lemon, with a fork on a white background
Stylized “INAT” logo in brown and red with “KANTINE” beneath it
Top-down view of a red pot of seafood mussels stew with tomato sauce and with lemon wedges on a white cloth
Five clear round glasses with a Mediterranean appetizer
Chilled white wine, wine glasses, white plates and forks on a white background in the sun
Plate with sliced watermelon with feta and mint on a wooden board