Hot Dolma

Slow Sunday

Nov 20th

*

STARTER

Brown Maslenica

 layers of whole grain yufka

w/ a bit of fresh cheese, enough sour cream, loads of butter

AND

Tursija

Tamara's pickled green tomatoes

Pink turnips with Sara's touch

*

CANDY DOLMAS

(you get them all)

Merijn's Malfouf

fresh cabbage rolls w/ lentils and rice, served cold

Sassy Sara's Sogan

onions dolma w/ bulgur, coffee and sour cherries,

served with a creamy herby green sauce



Super Slavic

fermented cabbage sarma w/ porcini and buckwheat in a bed of sour cream

*

BIG DOLMA

(choose from)

Mom's Collards

Herzegovinian collard greens rolls w/ smoky beef and rice filling, potatoes on the side

OR

Dad's Peppers

Dried red pointy peppers from South Serbia, stuffed w/ leeks, walnuts, prunes and rice, on a bed of crushed white beans and chili oil

*

DESSERT

Elvan's Confit Pumpkin

w/ pistachio kajmak & kadaif crunch