When you say Yugoslavia, I hear you say Sarma. From the far southeast all the way to the north of the former country, Sarma is autumn, winter and even early spring, it is Christmas Day or New Year's Eve or the hangover cure for the day after, as well as any-day-of-the-week, any-time-of-the-day meal, which profits from cookeing in advance both convinience and flavor wise.
Sarma grounds and (re)connects: even thousands miles away, even only the mesmerizing smell of it in the stairway thaws a frostbitten and misplaced Slavic soul, bringing it home.
Mi casa es su casa.
Slow Sunday
Nov 28th
FULL SARMA PARTY
*
MEZE
Pogacice sa Cvarcima
Pork Cracklings Biscuits
& selection of condiments
or *vegetarian option available as a part of Vegetarian Sarma menu, minimum number of orders required
*
PARTY
Signature Sarma
Fermented Cabbage rolls w/ beef & rice stuffing,
cooked w/ Smoked Spare Ribs and Slavonian Bacon
OR
Vegetarian Sarma
Fermented Cabbage rolls w/ mushrooms & rice stuffing
*minimum number of orders required for the availability,
*
SWEET COMFORT
Dunjo Moja
Wine & Honey baked Quince, Spicy Hazelnuts & Vanilla